Active: 20 Min. Total: 30 Min, plus 2 hours marinating
Serves 4
Ingredients:
2 tsp. Old Bay seasoning
12 oz. large peeled, deveined raw shrimp
16 pieces andouille sausage
16 cooked baby potatoes
2 ears of corn cut into 16 slices
Chopped parsley as garnish
Step 1
Combine marinade and 2 tsp. Old Bay seasoning in a large bowl
Step 2
Stir in 12 oz. large peeled, deveined raw shrimp, 16 pieces andouille sausage, 16 cooked baby potatoes, and 2 ears of corn cut into 16 slices
Step 3
Cover; chill at least 2 hours or up to 4 hours
Step 4
Skewer onto 8 (10 inch) skewers. Discard marinade.
Step 5
Preheat grill to medium-high (400-450). Place kebabs on oiled grates. Grill, covered, until shrimp are cooked, about 6 minutes, turning halfway through cook time. Sprinkle with chopped parsley.