Active: 20 Min. Total: 30 minutes, plus 2 hours marinating

Serves 4

Ingredients:

• Can't Miss Kebab Marinade

• 2 tsp. lemon pepper seasoning

• 24 (1 1/2 inch) pieces skinless salmon (about 1 1/2 lb.)

• 24 lemon slices (from 2 large lemons)

• 24 (3/4 inch thick) slices of zucchini (from 1 lb. zucchini)

Step 1

Stir together marinade, lemon pepper seasoning in a medium bowl.

Step 2

Stir in salmon, lemon slices and zucchini.

Step 3

Cover and chill for at least 2 hours or up to 4 hours.

Step 4

Skewer onto 8 (10 inch) skewers. Discard marinade.

Step 5

Preheat grill to medium-high heat (400 - 450). Place kebabs on oiled grate. Grill, covered, until salmon is cook through, about 6 minutes, turning once halfway through.